While the pudding is in the oven, make the sauce: Mix heavy cream and maple syrup together in a saucepan and bring to a low simmer. Transfer the soaked bread cubes along with any remaining custard into one or two baking pans (see recipe notes).īake until no liquid remains in the center when you push down on the surface (about 50 min., regardless of which type of pan(s) you use). Heat the oven to 325 degrees F., then carefully stir pecans into the bread/custard mix. Add bread cubes to the custard, cover and let the bread soak up the custard for 30 minutes in the fridge. Add egg yolks, sugar and vanilla extract to a large bowl. See full ingredients & instructions in the recipe card below! You need maple syrup and heavy cream to make the sauce. Please be sure to use real maple syrup for the sauce, not any imitations. The sauce is made with cream and maple syrup. (Note that you have to use challah bread for this recipe, no other type of bread will work.) You need challah bread and pecans to make the filling. The filling is made with challah bread and pecans. (Be sure to use real maple syrup, rather than any imitations.) You need maple syrup, vanilla extract, sugar, egg yolks, milk and heavy cream to make the custard. The custard is made with sugar, egg yolks, dairy and flavorings. This bread pudding makes 8 servings, which makes it a great dessert for a Thanksgiving or Christmas gathering. What I love about this bread pudding recipe is that it uses only egg yolks, rather than whole eggs, which makes for an extra smooth and creamy custard. I adapted the recipe from America’s Test Kitchen but put a maple slant on it by adding maple syrup to the custard and making a maple cream sauce to go with it. This bread pudding is absolutely delicious, very easy to make and it reheats and freezes very well. Because there is no butter in this recipe, the pudding is not greasy at all, instead it’s delightfully rich and creamy.įor more delicious maple-flavored fall desserts, also check out this maple cake frosting and these maple-glazed pumpkin spice cookies! Celebrate the Holidays with this rich and flavorful pecan bread pudding with maple syrup cream sauce. This maple pecan bread pudding is made with challah bread, infused with maple and vanilla flavors and drizzled with maple cream sauce.
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